Ester and ABRAHAM are not
LawOfAttraction.jpg
GODS

FIRST , understand the level of fear you have been programed with . The lack of understanding about the dynamics of your body . and understand the Toa .

Next take away VALUE JUDGEMENTS as it pertains to changes in  health . Move away for just seeing things as a positive or negative  , but realize that changes in health are INDICATORS  it is a way of the body is commicating with you after you have ignored your EMOTIONAL GUIDANCE  for to long.
THOUGHTS ..... your day to day thinking .... everyday in everyway things really are getting better and better.. the best advise you were taught growing up served the wants of others  , more than your own wants  . THAT IS NOT THE WAY OF ..TAO !
The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. Dr. Price's research demonstrated that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats.
The interesting thing about PRICE is not how a group is now using his work selectively , but in the general idea that was at his basis ....human is DESIGNED to be healthy . He was orginally a state of the art Dentist and then questioned his own career path and the system .

Our bodies are designed to grow and repair and reproduce themselves , BY THEMSELVES .


The Toa-ist adventurer spirit which is you does not fear the end of life since when it arrives still remembering what and who it is , could by accident TRANSITION  back out of this DREAM state into the wholeness of the TAO without fear .

But the design of this play ground is for the BIOLOGICAL machines which we use for PLAYING  are to continue and to REPRODUCE  so that this playground can continue and new experiences can be EXPERIENCED !

So the INSTINCT of the animal is to strive to stay alive , built in to our DNA . THIS IS THE BASIS FOR THE FEAR OF DEATH !

Now as we became a profit based society , and trades appeared divisions of labor and specializing arrived . So to did PROFESSIONAL GROOMERS the first step in maintaining a healthy body for our common ape species is the COMMUNAL GROOMING ACTIVITY. As seen in Gorilla Harem Familys.

The groomer very often takes out things like SPLINTERS and cleans simple wounds so that they can heal . Just like we evolved skills in tool making so we also evolved thru BENEFICIAL mistakes learning about HEALTH CARE . 

This evolved into a dependence on this learning and a fear passed down from parent to child to respect more the KNOWLEDGE  of a trained HEALTH CARE  professional over the instinctual nature of the DNA biological machine to repair itself .
 
The fear of death is important it makes living very real for us . For deep inside of you is a NON-PYSHICAL  part of you still in the TAO who does not Fear the transitioning back into pure TAO . The fear of death makes sure you attempt to stay alive to REPRODUCE that you stay alive to help those children grow up healthy so they too can reproduce , and after your generations as so large your inner spirit feels ok about once more returning HOME  to the toa. IT'S JOB AND ADVENTUE COMPLETED FOR THIS TIME !

The transition in nature is very fast and humane , animals who are preyed upon go into a state of shock once captured by the HELPFUL predator animals . in this state of shock ( which we humans have also) THE BODY RELEASES MASSIVE AMOUNTS OF ENDORPHINS SO THAT A TWILIGHT SLEEP AND A LACK OF PAIN DATA IS EXPERIENCED .  transitioning back into the toa happens quickly .

The PREDATOR is there to aid in transitioning , if an ADVENTURERE has damamged it's biological machine or has become stressed ( due to natures cycles food levels or water levels have decreased so that the population must also decrease ) to the point of weakness .That a state of illness or DIS - EASE can form the resulting weakened states makes be TRANSISTIONED/captured by a predator species very quick and easy . AND THE DREAM OF LIVING IS OVER FOR THIS ADVENTURE . 

BUT WE HUMANS HAVE THOUGHT AND THOUGHT SO MUCH AS  to .......... pervert the true nature of the beauty of this complex event of DEATH . YES we are designed to STRUGGLE to stay alive but we are also designed to die with ease . and RETURN HOME . Return home after our job/adventure is over .
     


Acid-Base Balance of Diets Which Produce Immunity to Dental Caries Among the South Sea Islanders and Other Primite Races

by Weston A. Price, DDS, MS, FACD

Read before the New York Dental Centennial Meeting, New York, N.Y., December 4, 1934; reprinted from the Dental Cosmos for September 1935.

Among the many theories regarding the controlling factors for immunity to dental caries, “potential alkalinity” has been stressed by many as playing the controlling role. This has been strongly emphasized in the paper by Dr. Martha Jones entitled “Our Changing Concept of an Adequate Diet in Relation to Dental Disease.” She and her associates have emphasized this factor in several previous communications. I do not find in her reports, however, the type of quantitative data which seem to be needed for evaluating this problem. The fact that a given potentially basic diet has been found associated with immunity may have little significance regarding the role of acid-base balance in establishing immunity.

It is very clear that a satisfactory approach to this problem will require the consideration of many diets which have been competent to establish and maintain a very high immunity. No modern civilization provides such a control group, since dental caries is active and in certain groups rampant among the individuals of all of our modernized peoples. It is for this reason I have been making expeditions during several years to reach the remnants of primitive racial stocks who, like their ancestors, are characterized by a very high immunity to dental caries and who by their isolation make possible a critical study of the variables at the point of contact with modern civilization where the high immunity changes to a high susceptibility to tooth decay.

I have previously reported on my studies among the Swiss in the high Alps (1) in isolated valleys. The people of the Outer Hebrides (2), the Eskimos of Alaska (3) and the Indians of northern and central Canada (4) have also been reported. In addition to these we now have very extended data obtained during the past summer from studies among the Melanesians and Polynesians on eight archipelagos of the Pacific.

In this report we shall include a consideration of the acid-base balance of the foods for both these racial stocks and for groups with high immunity to dental caries and for those who have lost that high immunity.

 

Figure 1: Dental Caries on Primitive and Modern Food  (caries in teeth per 1000 teeth examined)

Peoples

Primitive
Modern

Alps

46
298

Hebrides

11
300

Eskimos

0.9
130

Indians

1.6
215

South Sea Islanders

3.4
308

In order to make these data more readily understood when a comparison is made of the potential acidity of the various diets that have been found capable of producing and maintaining high immunity, it is important that we visualize, first, the levels of incidence of tooth decay in these groups while they are isolated and also the levels of those of the same racial stocks who had lost their immunity at the point of contact with civilization. These are shown for the different groups in Figure 1. There are five groups. We are using all of the people of the South Sea Islands in one group for convenience in this study. It will be noted that the isolated Swiss of the high Alpine valleys had forty-six teeth attacked by tooth decay out of each 1,000 teeth examined. The modernized Swiss who were eating our modern foods had 298 teeth involved with caries for each 1,000 teeth examined. For the primitive Gallics in the Outer Hebrides these figures were eleven teeth of each 1,000 teeth examined which had been attacked by dental caries and for the modernized groups 300 teeth. For the isolated Eskimos less than one tooth, 0.9, was attacked by caries in each 1,000 teeth examined and for those at the point of contact with our modern foods 130 teeth were involved. For the Indians of the far north and interior of Canada living on their primitive native foods 1.6 teeth were attacked with dental caries, while for the modernized Indians 215 teeth. For all of the groups in the South Sea Islands living on their primitive native foods 3.4 teeth per 1,000 teeth examined had been attacked by dental caries, whereas among those eating foods of modern civilization this was increased to 308 teeth.

It is important that we keep these figures in mind as we observe the total acidity and total base provided in the average daily diets of these various groups.

 

Figure 2: Acid Base Content of Primitive and Modern Diets

 

Acid


Base


Peoples

Prim

Modern

Prim

Modern

Alps

359

165

355

171

Hebrides

248

171

152

152

Eskimos

707

234

382

227

Indians

892

234

628

227

South Sea Islanders

322

203

399

244

The figures for acidity and base content are shown in Figure 2. We have in this chart the same groups in the same relationship as in Figure 1. The method of determining the acid and base content of a given food involved determining the quantity of each of the basic elements -- calcium, magnesium, sodium and potassium -- and the acid elements -- phosphorus, chlorine and sulphur. These determinations have been made by using Sherman’s tables with special determinations of special foods. These are expressed in terms of cc. of normal acid and normal base, using the method suggested by Salter, Fulton and Angier in the Journal of Nutrition for May 1931. The excess of acid over base or base over acid is expressed as potential acidity or potential alkalinity. It is important to note that in four of these five groups of primitive racial stocks, living on entirely different native foods and in widely divergent climates and entirely different living habits, the immunity-producing diets were found to be higher in acid factors than in base factors. In some the divergence is quite small and in others, quite large. It is also important that, in changing, from high immunity to high susceptibility diets there was no increase in potential acidity with increased susceptibility to tooth decay. This graph shows the quantity of acid and base in each of the diets associated with immunity and also with susceptibility to tooth decay, and it is of interest to note the very great difference in total acid and total base contained in the nutritions of the various groups.

The clinical work that has been done by Dr. Jones and her associates in the Hawaiian Islands has been on a diet that is potentially alkaline, consisting, as we have learned from her, of poi and milk. The poi is made from powdered cooked taro to which water has been added and fermentation allowed to take place for a definite period. We are primarily concerned with the inorganic acids in evaluating the role of potential acidity, since the organic acids are largely, if not completely, oxidized in the body. Fermenting the poi does not therefore materially change the acid-base balance. The following are the figures for both acid and base factors for each of the primitive and modernized diets for the five groups: for the primitive peoples in the Alps we have as cc.N. acid 359 and base 355; for the modernized groups we have acid 165 and base 171. For the Gallics of the Outer Hebrides in the primitive groups we have acid 248 and base 152, for the modernized groups, acid 171 and base 152. In the primitive Eskimos diet the acid is 707 cc.N. and the base 382; for the modernized Eskimos the acid is 234 cc.N. and the base 227. In the primitive groups of Indians the acid content is 892 cc.N. and the base 628; for the modernized groups the acid is 234 cc.N. and the base is 227. For the primitive South Sea Islanders’ diet the acid is 322 and the base 399, and for the modernized groups the acid content is 203 and the base 244.

My data, accordingly, do not support the theory advocated by Dr. Jones.

It is of particular interest that in my studies of the South Sea Island groups taro was found to be one of the most universally and extensively used articles of food. When used with adequate primitive diets of all the Island groups studied, except the Hawaiian Islands, which would include the Marquesas, Society, Cook, Tonga, New Caledonia, Fiji and Samoan Islands, the taro, which was cooked by baking in ovens consisting of heated stones covered with leaves and dirt, produced a very high level of immunity to dental caries in every instance where the groups were isolated from contact with foods of modern civilization and where they were using only their native vegetables and fruits and animal life of the sea. The nutrition of these people will be discussed from a chemical and activator basis in another communication, since space does not permit including it here.

It is very important that dependable data be accumulated as rapidly as possible which bear upon this problem of acid-base balance of foods, since many enthusiasts are advocating strongly the elimination or reduction of potentially acid foods such as cereals, meats and fish. Indeed, a great deal of propaganda is reaching the profession and laity which places great stress upon the importance of keeping the diet potentially alkaline.

It is my personal belief, based on the extensive data that I am accumulating, from a study of these various primitive groups and their breakdown at the point of contact with civilization and its foods, that several constitutional factors may be involved besides tooth decay, and which are very important. My investigations are showing that primitive groups have practically complete freedom from deformity of the dental arches and irregularities of the teeth in the arches and that various phases of these disturbances develop at the point of contact with foods of modern civilization.

It is not my belief that this is related to potential acidity or potential alkalinity of the food but to the mineral and activator content of the nutrition during the developmental periods, namely, prenatal, postnatal and childhood growth. It is important that the very foods that are potentially acid have as an important part of the source of that acidity the phosphoric acid content, and an effort to eliminate acidity often means seriously reducing the available phosphorus, an indispensable soft and hard tissue component.

It is my belief that much harm has been done through the misconception that acidity and alkalinity were something apart from minerals and other elements. Many food faddists have undertaken to list foods on the basis of their acidity and alkalinity without the apparent understanding of the disturbances that are produced by, for example, condemning a food because it contains phosphoric acid, not appreciating that phosphorus can only be acid until it is neutralized by combining with a base.

An illustration of this is the following case: A girl was brought for assistance and study who still had her childhood face at sixteen years of age. There had been marked delay in physical development and function other than this growth factor. I was advised that the nutrition of this child had been very largely guided by the literature of the Defensive Diet League which, as one of its principal premises, has urged the keeping down of the acid-producing foods. This girl was so conscious of her underdevelopment that she disliked to go to social events with those of her age. When brought to me for assistance and correction of her facial deformity I did not deem it wise or feasible to undertake to change the position of the facial bones by use of orthodontic appliances. I depended entirely on a reinforced nutrition. We supplied mineral and activator carrying foods, with the hope that the growth factors might be in part latent and still be capable of stimulation. There was a very marked improvement in the facial development. In one year she largely developed her adult face. She is very conscious of this improvement and, instead of being reticent and reserved, she has become the leader in her group.

It is very unfortunate that medical and dental science has not looked to the primitive people earlier for standards of not only physical perfection but also of nutrition.

Indeed, while I am dictating this text I have been interrupted by a nurse who has come to inquire whether the teachings so strongly heralded by certain groups should be followed, namely, that proteins and carbohydrates should never be eaten together.

I have seldom found anywhere in the world such a high percentage of physical excellence with high immunity to our modern degenerative diseases as among these people of the South Sea Islands. Their diet practically every day consisted of eating the proteins from the animal life of the sea with the carbohydrates of their land vegetables, many of which were very rich in starch. This was equally true of the Gallics in the Outer Hebrides, living almost entirely on oats and sea foods.

By studying primitive people who have exceedingly high immunity to dental caries and those people at the point where they lost that high immunity, we were able to reduce the total number of variables to a minimum. It was then possible to study critically those factors of the nutrition which are found to be changed and the varying amounts which can be directly related to the changed incidence of dental caries. This provides still another approach to the problem since, by adding those factors to a deficient diet which are found to constitute the difference between that diet and one that has been demonstrated by those primitive peoples to be efficient, we have a means for checking and determining whether these factors when added will change susceptibility to immunity. It is by this procedure that we can now control dental caries when active, or completely prevent it from developing.

It is of particular significance that when all of the foods of these various primitive groups are reduced to their chemical and activator content they are found to be relatively equivalent. This strongly indicates the direction in which the dental profession can profitably move in this matter of the prevention of tooth decay. Since many other degenerative processes are found to develop simultaneously, or nearly so, with the loss of immunity to dental caries, we have strong evidence that these physical afflictions are, like dental caries, symptoms rather than unit diseases. This clearly is the direction that modern preventive medicine will take in order to establish high immunity to the degenerative diseases.

In every instance in my studies of these primitive racial stocks where I found that they had made contact with our modern civilization, with the result that they had lost their immunity to dental caries, that contact included displacing part of their native diet with imported white flour and sugar and sweetened goods. These foods are exceedingly low in Nature’s building material for growth and repair. Refined sugar has practically no minerals or activators, and white flour has had removed about four fifths of the minerals and nearly all of the germ with its contained activators. Molasses, or sorghum, carries very little phosphorus, though it does carry calcium, which is usually provided easily in safer foods like milk and vegetables. It also carries potassium liberally.

Concentrated sweets of all kinds are too high in caloric value to be safe in liberal quantity. Our daily limit of two or three thousand calories, together with our requirement of about two grams of phosphorus in the foods (in order to obtain two-thirds of that amount for body building), means that to obtain this amount we would have to eat enough molasses to supply about 13,300 calories, or about ten pounds. This, if possible, would probably do much harm. To get sufficient phosphorus from white flour products usually requires eating about four and one-half pounds of white bread daily, which would provide about 10,000 calories.

In my clinical practice, in which I am endeavoring to put into practice the lessons I am learning from the primitive people, I do not require that the foods of the primitive races be adopted but that our modern foods be reinforced in body building materials to make them equivalent in mineral and activator content to the efficient foods of the primitive people. This usually is accomplished by displacing white-flour products with whole-wheat products, together with eliminating or reducing the high caloric foods such as sugars and other sweets, and adding foods that are good providers of the fat-soluble activators, such as the butter of milk as produced by cows that are eating liberally of fresh or cured rapidly growing green wheat or rye, together with the organs of animals and the use of sea foods such as these primitive people have used so successfully in providing not only high immunity to dental caries but excellent bodies, with high defense for the degenerative diseases.

We are learning Nature’s methods and undertaking to utilize them. The chemical content of all of these primitive foods is comparably high in minerals and activators, especially the fat-soluble activators, while being relatively low in calories. In no instance have I found the change from a high immunity to dental caries to a high susceptibility among these primitive racial stocks to be associated with a change from a diet with a high potential alkalinity to a high potential acidity, as would seem to have been the case had the high alkalinity balance theory been the correct explanation. If the requisite is so simple as a potential alkalinity, why has not the addition of sodium bicarbonate to a deficient diet controlled dental caries?

BIBLIOGRAPHY

  1. Price, Weston A.: “Why Dental Caries with Modern Civilization ?” Dental Digest. 89:94, 147, March and April 1933.

  2. Idem: Dental Digest 88:225, June 1933.

  3. Idem: Dental Digest 40:210, June 1934.

  4. Idem: Dental Digest, 40:130, April 1934.

  5. top of the page

    All information Copyright ©1997,1998, 1999, 2000, 2001 PPNF. All rights reserved.
    Contact The Price-Pottenger Nutrition Foundation at info@price-pottenger.org

    page last modified:  May 20, 2008 6:23 AM

Your thinking and expectation as it relates to your health

We tend to encounter things that relate to what we think about the more you are planning for an event the more likely that event will arrive .
 
The natural state of the human body is one of self REPAIR , but if your attention is so DIVIDED that the stress level is beyond the design of your DNA , eventually you reach a state of illness or dis-ease . It is a signal for you to stop relax and re-examine your life .

But liek so many GREEDY humans you may not understand that you may think that working is still the most improtant issue at hand .

Here is where understanding the DEEPEST reasons why..... why you work for the event far off in the future that time of finding HAPPINESS AND BLISS , and the why is ?

finding happiness and bliss , you experienced a WANT , you felt a lack and wanted that lack filled so you build a plan to take care of it ..... this is what is meant by CONTRAST . a state where there is a you

a you .... already OK 

whose experience brings you into contact with something NEW or something old which is no longer available.  

This YOU then ntoces a FEELING of want .

Depending on the level or strength of the WANTO will depend on whether you act on the want.

The level of WANTO , is you feeling the information of EMOTIONS deciding which one is most STRONG and important . but we humans also have tools for suppressing emotions , things like smoking dope or drinking beer . In that state which is similar to a state of SHOCK that a captured animal experiences , in the high of ESCAPE we can avoid feeling.  But why avoid the information.

WHY BECAUSE   WE HAVE BECOME SO ....UN - INSTINCTUAL that our naimal nature is confused .


YOU ARE DESIGNED TO LIVE A MUCH LESS STRESSED LIFE .


THEN YOUR BIO LOGICAL MACHINE WILL REPAIR ITSELF EFFORTLESSLY


Early to BED and early to RISE makes a person HEALTY WEALTHY AND WISE !
We humans are day time animals , the advent of electirc lights has brought a new stress into your experience of living that was honestly generally unknow to the vast majority of the human population thru out time.

The using of fire or candle or oils for nightime lighting was for the weatlhy and powerful to enjoy ! The average person on average days and night rose witht the sun and slept with the moon . Saving candles oils for lamps and bonfire woods for those special nights of celebration .

Understand these few wise words and fill your day light time with a life you enjoy so that when night time comes you are happy and contented to go to sleep in anticapation of another wonderful day when the sunrises .

THIS POSITIVE EXPECTATION  is the key to LIFE LONG HEALTH AND WELLNESS !

Click on the pages below for more detailed discussions:

DENTAL HEALTH
WIEGHT LOSS
WIEGHT GAIN
BACK PAIN
CANCER(nature's lil helper)
MENTAL HELATH
ADDICTION
ACCIDENTS
CHILD BIRTH
HYPNOSIS

Fibromyalgia

Resonds very well to HYPNOSIS , like most DIS-EASE , it is a state of commucation between the body and the spirit that over time has developed into accute converstaions called CHRONIC CONDITION !

http://www.fibromyalgia-symptoms.org/fibromyalgia_hypnosis.html


Enter supporting content here